The zucchini that I got the other day was so large that we were able to cut big enough rounds from it to use as "pizza crusts". Christopher did the cutting:
Haha! We're always laughing in the kitchen ... cooking is never a chore around here :-)
We topped the zucchini rounds with pizza sauce, mushrooms, onions, orange pepper and cheese.
These went into the oven for about 30 minutes @ 350 F.
A very easy, nutritious and delicious dinner!
Have you ever had an unconventional pizza "crust"?
