Breakfast was pretty typical for me ...
Lunch was leftover butternut squash curry and jasmine rice (from yesterday) with an orange.
I snacked on this muffin, and some crackers with guacamole.
All pretty typical ...
But dinner!!!!! Ohhhhhhh dinner!!!! It was goooooooooood.
Angela can always be trusted for incredible recipes. I have made more of her recipes than any other blogger, and I have never been disappointed.
I will definitely be making this vegan Alfredo pasta dish again, even after vegan-week is over. It was incredibly easy, and the sauce was so good that the hubby used his slice of (vegan) toast to sop up the extra.
* There is NO "fake" cheese in this recipe, yet it still has a creamy, cheesy taste.
Have you ever been pleasantly surprised by a "different" recipe?
