Then I got to work on a lovely peach pie for my sweetie pie.
It was a bit of a cooler day, so I made a pot of clam chowder soup for lunch. When Christopher came home we enjoyed it with cheesy bread.
We BBQd rack of lamb, potatoes with mint and feta, and portobello mushrooms for dinner.
It was the perfect dinner for the gloomy, cool evening.
For dessert ... peach pie of course!
How was your Monday? Has it cooled off where you live?
