When you make a 16 lb turkey for eight people, leftovers are inevitable. We've been eating turkey all week around these parts. Sometimes a variety plate ...
Other times a sandwich ...
I wasn't always big on sandwiches, and never really got creative with them until this past year. My turkey sandwiches used to consist of mayo, turkey, salt and pepper. Today I lightly toasted some bread, heated up some turkey with old cheddar, and added mustard, thousand island dressing and some pickles. I hate dry sandwiches, so the pickles and two sauces made it just right.
Click here and here to see some of the most interesting and delicious sandwiches I ate in 2012. Luckily the leftovers are nearly gone, as we are off on a road trip for the weekend to visit my mom.
Have you been eating turkey dinner leftovers this week? Did you make anything creative with your leftovers? What are you up to this weekend?
