We started with some cheeses, and homemade shrimp fresh rolls:
Next up was a creamy batch of clam chowder soup:
The main course included fresh dinner rolls:
Roasted broccoli (with parmesan, olive oil, orange zest, and fresh basil):
Spinach salad:
Ham (bone-in):
And cheesy potatoes:
We served the ham with two homemade sauces, an apple sauce, and a mustard sauce:
Dessert included a red wine chocolate cake (with whipped cream):
And double chocolate merlot cookies:
What are your plans for Easter?
If you are cooking an Easter dinner, what will you be making?
How was your weekend? What did you do?
