If you didn't get enough bacon in my last post ... I have another bacon lover's recipe for you!
Bacon Crusted French Toast
French bread slice
Bacon (1 piece per slice of bread)
Egg (1 per slice)
1 tsp pure maple syrup
Cook the bacon in a pan until crisp (cook more than once slice if you want some for on the side). Remove bacon and crumble onto a place. Put the egg and syrup into a dish and soak the bread in it about 30 seconds on each side. Dip the bread into the crumbled bacon. Fry the bread up in the bacon grease on medium-medium high! Serve with more bacon ... obviously.
If bacon is not your thing, try my recipe for coconut crusted French toast. It is to-die-for!
Do you like French toast? How do you make yours? Any favourite French toast recipes?
