Yep ... I went there.
These are so easy that it would be a crime not to make them.
Mini Bacon Cinnamon Rolls with Maple Icing
(Also known as ahhhhh hell yeaaaah)
(Adapted from this recipe)
Rolls:
1 tube of Pillsbury Crescent Rolls
Cinnamon
Brown Sugar
Crisp Bacon
Take the dough out of the tube and make it into a ball. Roll the dough out and cover it with cinnamon, brown sugar and crisp bacon. Roll the dough and slice into 12 equal pieces. Place into greased muffin tin and bake @ 375 for 12 minutes. Let cool for a couple minutes then pop out of the pan with a spoon.
Maple Icing:
1 T milk (I used Vanilla Almond Breeze)
1 tsp real maple syrup
3/4 cup icing sugar
Whisk together and pour over warm rolls.
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| I only used a couple slices of this bacon and then devoured the rest. Yes, I like my bacon almost burnt. |
Get in mahhh belly!
What are you waiting for? MAKE THESE!
