I am loving yubuchobap these days. If you haven't heard of these little Korean pockets of deliciousness, you need to remedy that situation stat. They are seasoned tofu pockets stuffed with rice. The seasoned tofu pockets, as well as the mix-ins for the rice come in this package:
The only other thing you need to do is make some sticky rice (I used a mixture of sticky rice and black rice). After making the rice you dump in some vinegar stuff and a packet of seeds, and then fill the pockets.
One package has enough stuff for 3 batches (the picture above is one batch).
Deeeeelish!
That has been the extent of my cooking in May, and I wouldn't call it cooking! Other than that I have stopped at Robin's a few times:
I ate a sandwich at a local restaurant, Rock Creek.
And a scrumptious plate of food at Afghan Kabob & Donair in Saskatoon this weekend. This place I will return to. Very soon.
I ate it allllll up. Afghani food makes Jolene a very happy girl.
A bubble tea next door made for a great finish to the best meal I have had in a month.
I had a great weekend. When is the next one?
How was your weekend? Have you ever had yubuchobap? If not, get your butt to the local Korean market and doooo it up! Do you like bubble tea? What kind do you order?
