Korean Inspired Hamburgers

The other day we dreamed up some Korean inspired burgers.  Before cooking these however, we enjoyed some kimchi dumplings as an appetizer.

The burger patties were made with:

- Approx. 1 lb. lean ground beef
- 1 small package of seaweed, crumbled in
- A few grinds of pepper
- 1/4 cup bread crumbs

We also made a gochujang sauce with:

- 2 T gochujang
- T sake
- splash sesame oil
- splash soy sauce
- sprinkle of ginger powder

Also on the burgers - kimchi, and a fried egg sprinkled with sesame seeds.

What is your favourite burger topping?