Sunday, February 24, 2019

First Stop, Havana Go Go!


When looking at accommodations for our trip to Havana, we knew we wanted to stay in a Casa Particular, which is similar to a bed and breakfast.  We wanted to be out of the main tourist areas, and more among the locals, so we chose a quaint little casa in the neighborhood of Vedado.  The house is owned by a wonderfully helpful Italian man named Luca, but is ran by an older Cuban couple who live at the house, clean the rooms, make meals if requested, etc.


The house is called El Almendron Rosado, and it had great reviews on both Trip Advisor and Expedia.  Once we booked we communicated with Luca a few times, and he gave us a bunch of excellent tips and information, told us he could exchange money for us at the same rate as the bank, and could arrange transportation to and from the Casa.  There are two different types of currency in Cuba, one for tourists (CUC) and one for locals (CUP), and the currency can't be purchased outside of the country.

When we arrived at the Casa, after midnight on Saturday night, we were greeted by the lovely couple who showed us to our room.  There are three guest rooms at El Almendron Rosado, and each has it's own bathroom.  We were given two keys, one to the house and one to our room.


Just outside our room was a little patio.  The woman who lives in the home made us breakfast one morning.  Her and her husband don't speak English, but we did our best to communicate with them in Spanish, and they were so helpful and sweet.

 
They confirmed our taxi to go back to the airport for us, and were even outside at 4:00 a.m. on Saturday morning, waiting to make sure the taxi arrived, and to see us off.
 
On the roof of the house is a seating area with a beautiful view of the moon and stars.  We often went up there once we were back at the Casa for the evening.


In the mornings Luca would be at the house to see if there was anything we needed, draw us maps, give us recommendations, make reservations, and just visit with us for a bit.  Most days we chatted in the kitchen with him for about a half an hour, before going on our way.


The neighborhood of Vedado is bustling with locals out and about, chickens and roosters roaming yards and the street, dogs barking like crazy, music, late night parties, clothes on the line, people visiting from one open window to the next, and a neighborly feeling.


Vedado is considered more of an affluent neighborhood.  The thing is, life is difficult in Havana.  Even in the affluent areas, the majority of homes are crumbling, the roads, sidewalks, and buildings have not been updated since the 1950s, and people struggle to get the basic necessities.

We met many different people, from those who have never been outside of Havana, to Canadians who moved to Havana, and have been there for over 20 years, to Luca who has been in Havana for three years, since he married a local.  Sadly, the consensus among all of them was that they want out.

"We need the help of Canada and the United States," one man told us.  He has lived in Havana all his life, and gives tours in an old car - one of the more lucrative jobs in Havana.  He said he didn't care how cold it was in Canada, he'd still like to move there.  "Maybe I'll move away one day, and never come back," he commented.  It was painful to hear.  The island is beautiful, the people are educated; there is just so much potential for life to be amazing there.  The people are proud of their country, but know they do not have the basic rights that they deserve, and want better for themselves and their families.  The education is free in Cuba, even up to a PhD, however it's not uncommon to see someone with a PhD driving a taxi, as taxi drivers make more than doctors, lawyers, judges, etc.  A doctor's salary is about $30 US a month, which makes affording daily life a challenge.

Another challenge is the lack of supplies in Cuba.  Things are scarce, and all the grocery stores, convenience stores, and gas stations we went into had really bare shelves, with a minimal selection of products.  "It's hard to run a business here," one Canadian explained.  Some days he can find bread in the stores, and other times there is a shortage.  It's hard to have a diner that serves mostly sandwiches, when you can't find bread.  "I think I've put in my time here," he said, with a sad look in his eyes, as though he were letting go of his hope that things would improve, that he had held for the 26 years that he has lived there.


Luca, the Casa owner, echoed the same sentiment when he explained how sometimes he can't find eggs for weeks.  "How do I explain to my guests that I can't get eggs for breakfast?"  The scarcity goes for all products.  One day there might be a bunch of cheese in a store (mostly gouda), but one person will buy it all up, and sell it at a premium on the black market, and then when other restaurant owners go to the store to buy supplies, there is no cheese. 

Toilet paper and soap are hard to come by in Cuba, and it is very rare to find it in a restaurant or pub washroom, even in a nice place.  It's actually rare for there to even be a toilet seat, and there definitely won't be hot water.  We went into some gorgeous, very expensive hotels, and even some of those did not have soap or toilet paper in the lobby washrooms.  Luckily our room at the Casa always had toilet paper and soap; when we were out and about we carried our own with us.  One man explained to us that even if the business owner put soap and paper out, it would disappear right away, as people will take these things for their homes.

Most people we met worked very long hours (typically 11:00 - 11:00), with no days off.


Some were saving to move out on their own (although all Cubans have a home, most live with multiple families and generations in one home).  Others were just trying to feed their family, and others were saving to leave the country.  "My dream is to fly," one young worker told us after we passed him in the street for the second time in two days, and stopped to chat again.  The first time we met him he was trying to get us to come into the restaurant where he worked, but we had just finished eating.  We asked him if he knew where we could buy internet cards.  Cubans have had internet on their phones for about six months now, but it's accessed through these cards that you can buy in little street kiosks ($2 for one hour) after showing ID.  I'm assuming all the kiosks were closed at this time, so he told us to go down a block or so and around the corner to a house, and peek in the window and ask for his grandma by name.  He said she'd sell us a card.  Sure enough, we peeked in this window ...


A woman was just setting dinner on the table, and a man was watching TV on the couch next to the table.  "Uh, Evelyn?" we inquired.  An older lady looked up, and walked over.  "Do you have internet cards?" I asked.  She seemed a bit surprised, as I don't think too many tourists come peeking through her window, but she lit up when we told her we wanted to buy five cards.  She opened a little makeup bag and pulled out a stack of them, sold us five, we tipped her, she blew a kiss, and we were on our way.

The next time we saw the young man outside the restaurant he remembered us.  He asked what Canada was like, and said he'd like to make it to Montreal one day.  We wished him well, and told him we think he'll make it.  "See ya in another life brother," Christopher quoted from Lost, as we bid farewell.  I have a weird feeling that we'll run into this young guy in Canada one day.  I hope we do.

The people in Havana are very nice, and super helpful.  One man handed his cell phone to us when we weren't sure how to use the payphone, numerous people gave us directions (a lot speak English), and this band even invited Christopher on stage to play a song with them.


We were having a burger at Bar Monserrate, and were enjoying the band, so we tipped them and bought a CD.  The conga drummer asked Christopher if he played, and insisted he come up and play a song.  It was super fun!


Havana is very safe, even late at night, on poorly lit streets, and down back alleys.  It's busy, loud, and littered, but it's incredibly safe.  There are no weapons in the streets; not even the police officers carry guns.  No matter where we went, or who we talked to, we never felt unsafe.  The scariest part for me were the many, many stray dogs and cats roaming the streets everywhere.  They didn't bother anyone though, and were just searching the city for scraps to eat.

When booking this trip we weren't looking for a luxurious, relaxing vacation.  We were looking for an experience, and an education, and that's exactly what we got.  We saw some stuff that broke our hearts, and heard some stories that were difficult to hear.  We shared handshakes and hugs, smiles, and words with some very hard working, very resilient, and very happy people.  Cuban people have heart and soul, and they try to make you feel at home, even in a place that is very different from your home. 

More to come in the next post ...

Thursday, February 14, 2019

Fourth Anniversary

Yesterday Christopher and I celebrated four years of wedded bliss 💘

Each year we stick to the traditional anniversary gift themes, and pick something out together.  This year the theme was flowers and fruit.  Since we're going away soon, we didn't want to buy any actual flowers or fruit.

So, we got this beautiful set of flowered cloth napkins:


And went to a restaurant called Orange as the fruit part of our anniversary gift to ourselves - ha!


Bulgogi to start:


And then Christopher had the kalbi burger:


And I had the kimchi bee bim bop:


This was the first time I ever had shredded cheese on a bee bim bop, and I was surprised by how good it was.

It was minus a billion outside, so I am glad we went somewhere more casual for dinner, as I did not feel like dressing up at all.  This constant cold weather is really starting to get to me; I cannot wait to be basking in the warm Cuban sun! 

Tonight we have Spanish class, so that will be the extent of our Valentine's date this year.

Are you doing anything special for Valentine's day today?

Tuesday, February 12, 2019

Dinner with Family

On Saturday we spent the day cooking, as my sister and Riley were coming over for dinner.  I got some pibil pork going in the slow cooker:


Roasted poblano peppers for a cream sauce:


And whipped up a couple batches of crepes:


I wrapped the pork up in the crepes, along with some Monterey Jack:


And then covered them in poblano sauce, strips of roasted poblano pepper, and cheese:


That would be the main course, with a couple sides to round it out.

When our guests arrived we visited over pico de gallo and queso in the living room.


Then we had black bean chipotle soup, which I had made the night before.  The toppings for the soup included sour cream, lime, cilantro, chipotle peppers, and avocado.


Next up were the crepes, with corn salad and spiced rice.


After eating, we moved into the living room, and visited for about an hour before having dessert.


It was a really nice evening; we always have fun when we get together with those two!

We ate leftovers on Sunday, ran errands, and then visited with Christopher's parents for a while.  I didn't realize until Monday that we missed the Grammy Awards.  I'm glad to see that Mura Masa won an award, as his debut album is absolutely fantastic.  I was also pumped that Ella Mai won a grammy, and that Beck's Colors album took home two well-deserved awards.  In Christopher's opinion, Colors is the best new album he's heard in the past five years, and coming from a guy who listens to more music than anyone I've ever met, that's some pretty high praise. 

Did you watch the Grammy's?  What music are you loving these days?

Monday, February 11, 2019

A Week of Eats

Last week we kept our meals pretty easy.  On Monday evening we made a roasted vegetable salad again.  These are so good, and much better in the winter than cold salads:


For a dressing we just use olive oil, red or white wine vinegar, garlic, and a squirt of mustard or sometimes dijon.

On Tuesday we had Mexican haystacks:


There was enough leftover to have this meal again on Wednesday.

When we got home from work on Thursday, we were so cold, and really, really did not want to leave the house again.  However, our Spanish class is on Thursdays, so we made a quick dinner of canned soup and grilled cheese, and dragged our butts back outside.


It's a real struggle to go out during weeknights (or at all) in this never-ending cold snap

On Friday evening Christopher picked up a pizza from Juliana Pizza. They wouldn't deliver to us, since we're out of their delivery area, which is something we have not heard of in our little city.  Anyway, he thought the pizza was worth venturing back outside, and I didn't object.


We munched on pizza while prepping a couple things for the meal we'd be having Saturday night with dinner guests.  More on that in the next post!

How was your weekend?  What did you?

Wednesday, February 6, 2019

Frozen Solid

Last week we cooked up a bunch of hearty, comforting dishes, which were perfect at the end of the freezing winter days.

Breaded pork with broccoli-mashed potatoes and corn:


This dinner totally hit the spot.


We had never mashed broccoli into our potatoes before, but the combination was great!  We'll definitely make them this way again.  All we did was add chopped broccoli stems and a few florets into the potato water, when the potatoes were about 10 minutes from being done.  Once the broccoli was tender, we drained everything, and mashed it all up with loads of butter, a splash or two of milk, salt and pepper.

Another evening we had salmon, with brown rice and a coconut curry sauce:


Chicken with dumplings warmed us up one night.


And our dessert all week was cheesecake with a strawberry glaze:


The weekend didn't offer too much relief from the cold.  We stayed inside all day Saturday, but had to venture out on Sunday to run a couple of errands.  And that evening we went to my sister's place to celebrate our nephew Giovanni's 12th birthday! 💙


We didn't do too much cooking on the weekend.  Christopher made pico de gallo, and we snacked on that, and then he used some of it for our omelette one morning.


And the other morning he made a pan scambler:


We also snacked on a poutine over the weekend:


And had a roasted veggie salad on Saturday night:


This week is still freezing cold, and it doesn't appear to be warming up any time soon.  That being said, Havana's temperatures have been sitting at about 29C - 32C for a while, and our daydreams have been spent there.  We'll be more than ready for our vacation once it arrives.

How was your weekend?  How's your week going so far?  Are you frozen too?  Are you escaping the cold at all this winter?