Saturday, April 16, 2016

Recent Eats

On Wednesday evening we had a simple dinner, a huge salad with some bread on the side. 


We cooked up a new favourite on Thursday evening, rosemary polenta with eggplant


It's so good topped with a smoked cheddar or gouda (or blue cheese), and then broiled.


Christopher's band was playing last night.  Before heading out to the show, we roasted a spaghetti squash, and had that with salmon and Greek salad.


We seasoned the spaghetti squash with salt and a lot of pepper, then grated sovrano cheese over it, and drizzled it with truffle oil.  My how-to for cooking a spaghetti squash can be found here.


We were up bright and early this morning, as usual, and cooked up a big breakfast.  We made fluffy buttermilk pancakes, sausage, and scrambled eggs


Lattes and pink-grapefruit juice to drink, and we were set for the day.

Tonight, we're firing up the BBQ - It's gorgeous outside!

What are you up to this weekend?

Tuesday, April 12, 2016

Weekend and Things

We had a wonderful weekend in Saskatoon, with a lot of visiting, and some good eats too!  On Friday night we had dinner at Las Palapas.  I had the chicken pozole soup, which I'd definitely order again.


On Saturday morning we ate breakfast in our hotel and then spent the morning with my mom.


We had a quick lunch at Izumi, and then went back to my mom's home for the afternoon.


For dinner we went down to the hotel restaurant and shared a few small plates and a salad.


The next morning we went to Scarlet (in a different hotel) for breakfast before heading back to my mom's place.


When we got home on Sunday evening we made spaghetti and meatballs for dinner.


Last night's dinner was dak galbi (sort of a Korean stir fry).


For dessert I made a big pan of apple crisp.


Tonight we had a tofu, veggie stir fry, with freshly made carrot, melon, celery, grapefruit, and bell pepper juice.

  

Breakfast the last couple of days has been avocado (seasoned with salt and pepper) spread on olive bread, and some golden melon.


How was your weekend?  What did you do?  
What have you been cooking lately?

Friday, April 8, 2016

Vacation Detox

After our trip, we headed straight from the airport to the grocery store.  We loaded up a cart with fruits and vegetables, and almost nothing else; it was time to detox.

For the past week we've eaten a lot of fruits and veggies.

Fruit over cottage cheese:


Fruit in oatmeal (with other toppings):


A big bowl of roasted veggies for dinner:


Twice:


Veggie sandwiches:


Loads of veggies in bee bim bop:


Vegetable loaded egg skillets:


And salmon with salad, and roasted veggies:


Dessert every night was pineapple or melon.

We're off on a road trip this weekend to see my mom.

What are you up to this weekend?

Tuesday, April 5, 2016

The Rest of our NOLA Trip

The rest of our trip to New Orleans was full of a lot of wandering, exploring, and of course eats - some good, and some not good.

We love District: Donuts, Sliders, Brew:


It a really trendy, cool place that sells specialty, creative donuts and sliders, as well as amazing coffee.  They have different types of cold-brew coffee on tap!


It was so hard to decide between all the delicious kinds of donuts:


We ended up getting a cereal and milk donut, and it was sooooo good!  It actually did taste like cereal and milk - craziness!


We went back later on the same day to buy donuts to-go:


And then a few days later to get a cinnamon bun with a brulee top:


Before our last trip to New Orleans, three years ago, we did a lot of research.  We found out that Commander's Palace tops a lot of lists, and was considered the best restaurant in NOLA.  We didn't visit this place on our last trip, but we did on this trip ... and boy, were we disappointed

Commander's Palace is a fine dining restaurant.  It has a very strict dress code, and a pricier menu.  The service is impeccable


Unfortunately, the food was bad.  Very bad.  The bread that they brought out was okay, but it was basically day old, store-bought garlic bread:


We tried the famous turtle soup, but it tasted like boring, one-dimensional chili:


We had the shrimp appetizer which was almost inedible.  It had a strong chemical taste that was absolutely terrible:


Christopher had a steak salad which he described as bland and boring:


And then I had a halibut dish with the most terrible, unseasoned sauce I've ever had:


The fish was well cooked, but nothing on the plate tasted good, so that kind of ruined it.  We were so incredibly disappointed, and don't know how this restaurant is still open, let alone popular.  On the bright side, they do have 25 cent martinis:


We talked to a chef at another restaurant who used to work at Commander's and he agreed with us, saying that they survive on their name (still doesn't explain the awards!?).  This food is perfect for people who don't like flavour ... and that's all I'm going to say about that.

If you're ever in New Orleans, you absolutely have to walk around the Garden District.  It is so beautiful, and the homes are out-of-control.  We had so much fun checking out all the mansions, most with huge gates, and surveillance cameras sticking out everywhere.   

We made faces for the cameras.

We walked and walked and walked and walked ...


And checked out the gorgeous, heated, salt-water pool at our hotel:


And dressed up sometimes:


And ate a lot, and I mean a lot, of oysters:


We went to the two most famous oyster joints in the French Quarter, Acme Oyster House, and Felix's.  We ordered some raw oysters and our new obsession, char grilled oysters.

Muffuletta sandwiches are popular in NOLA, and we tried the original muffuletta from Central Grocery.  It's worth all the fuss.


And finally, we went to Root Squared (the sister restaurant to Square Root which we went to for the tasting dinner; in the same building) for their happy hour snack plate which included radish with butter, crispy chicken skin, a scotch egg, salt cod beignet, and pimento cheese:


Everything was delicious, especially that chicken skin.

Overall, our trip to New Orleans was fantastic.  The weather was hot and humid the whole time, with a giant storm hitting just as we were leaving on Friday.  We definitely lucked out.

Do you have any trips coming up?  Where to?