tag:blogger.com,1999:blog-3574150421803295175.post785257802988726275..comments2024-03-08T04:27:12.113-08:00Comments on Everyday Foodie: Eats and ThingsJolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3574150421803295175.post-29979061183439450542017-06-07T08:41:52.993-07:002017-06-07T08:41:52.993-07:00I haven't been cooking at all lately! I need t...I haven't been cooking at all lately! I need to get back to regular meal planning I think because every night I stare in the cupboard and fridge not knowing what to make and I know the solution to that is to MEAL PLAN! Ha ha. Your food always looks sooooo amazing! Amberhttps://www.blogger.com/profile/05185652640389232120noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-55268038171507619272017-06-04T07:44:07.416-07:002017-06-04T07:44:07.416-07:00All of this food looks delicious! Happy birthday ...All of this food looks delicious! Happy birthday to your dad! How nice that you live close and can celebrate with him! <br /><br />We got back from Maui on Wednesday so I have been trying to get back into the habit of cooking again. We split a meat share from a local farmer with a friend but some of it has been piling up in our freezer as we've been so busy over the last several months. So right now I'm focusing on working our way through some of that. So I used some ground beef to make 2 batches of vegetable ragu, which I froze, for 2 friends who had/will have a baby soon. I also used some frozen zucchini from last summer to make zucchini bread for the neighbors that watched our house/watched for packages. And then I make pork cutlets which I marinated in a soy sauce/ginger marinade! I also started to use the Instant pot that we got at our wedding shower. It's been fun to use as it cooks things super fast without heating up the house (it's been around 30C here this weekend so turning on the over or stove is not desirable). I used the instant pot to make spaghetti squash (took 15 minutes), glazed carrots (took 10 minutes), and corn on the cob (took 10 minutes). It feels good to get back into meal planning again!!Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.com