tag:blogger.com,1999:blog-3574150421803295175.post3793451231639077791..comments2024-03-08T04:27:12.113-08:00Comments on Everyday Foodie: Homemade KimchiJolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3574150421803295175.post-85687732667107662342012-02-28T12:49:54.429-08:002012-02-28T12:49:54.429-08:00I like that you don't press yours! I've ne...I like that you don't press yours! I've never made kimchi because I couldn't think of anything to weight it down with! Will try this technique!patricehttps://www.blogger.com/profile/12729064955828109117noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-47382246337577171962012-02-27T09:43:50.628-08:002012-02-27T09:43:50.628-08:00This looks great! I've been experimenting with...This looks great! I've been experimenting with Korean cooking lately so I'll definitely have to try this.Kacyhttp://lowandbeholdblog.comnoreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-28948913103966791522012-02-27T08:29:47.604-08:002012-02-27T08:29:47.604-08:00Kimchi is amazing, though typically I have to make...Kimchi is amazing, though typically I have to make it myself since there's almost always fish sauce in commercial/restaurant kinds! But homemade kimchi is hardly a tragedy. :) Adding the apple and pear is a cool idea too. Do they assist fermentation at all, or are they just added for flavor?Allysiahttps://www.blogger.com/profile/16097190577011498780noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-51615252722146796812012-02-26T15:27:48.794-08:002012-02-26T15:27:48.794-08:00I have never had it before!I have never had it before!Josshttp://www.acuppaday.comnoreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-16761713595992029872012-02-25T17:40:04.749-08:002012-02-25T17:40:04.749-08:00omg this is awesome. i've been wanting to make...omg this is awesome. i've been wanting to make some! :)suki @ [Super Duper Fantastic]http://superduperfantastic.com/noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-34685424208258023562012-02-25T13:43:31.757-08:002012-02-25T13:43:31.757-08:00Have not tried it - I'm just not really an adv...Have not tried it - I'm just not really an adventurous eater :) Also, saw the pics of those crazy brownies. Whoa. I'm sure my family would eat some, but I'd eat the majority. Which is why I don't bake often.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-28338622986977027012012-02-25T13:08:06.236-08:002012-02-25T13:08:06.236-08:00WOW, you're brave! I don't make kimchi ev...WOW, you're brave! I don't make kimchi even though I eat it nearly every second day ;) Great job ;)Why am I here???https://www.blogger.com/profile/05297249968758352405noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-47090863661481292342012-02-25T10:51:39.227-08:002012-02-25T10:51:39.227-08:00I have never had kimchi but it sounds like somethi...I have never had kimchi but it sounds like something I would like!!Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-18625610701458820552012-02-25T10:11:56.282-08:002012-02-25T10:11:56.282-08:00Mmmm I've never seen a recipe like this before...Mmmm I've never seen a recipe like this before - I've seen kimchi recipes, but never with apple/pear! <br /><br />Sounds awesome. I am trying a sauerkraut recipe right now, but it's taking FOREVER to ferment! <br /><br />Will try this recipe for sure though!Jessica @ Dairy Free Bettyhttp://www.dairyfreebetty.comnoreply@blogger.com