tag:blogger.com,1999:blog-3574150421803295175.post3726089363034625430..comments2024-03-08T04:27:12.113-08:00Comments on Everyday Foodie: 50Jolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3574150421803295175.post-56615907014316906362019-03-14T06:08:09.722-07:002019-03-14T06:08:09.722-07:00I used to have a stack of recipes but several year...I used to have a stack of recipes but several years ago I made it a goal to go through them and discard the ones I knew I wouldn't make. Then I made a binder with sections for aps, salads, soups, entrees, etc. I don't subscribe to any magazines so all my recipes were things I had printed off the internet. It felt so good to go through them and get things organized. Now I use that binder for meal planning and will go through it occasionally and get rid of the recipes that I never feel like making! <br /><br />My mom subscribes to the Food Network magazine, though, so I page through it when I am at the lake and write down the names of the recipes I want to find online so I can print them out and try them. I need to go through the notes ap on my phone and actually find and print those recipes, though! I'm such a tactile person that I need a printed out version - I hate using a recipe on my phone! <br /><br />A lot of these dishes look delicious, especially the haloumi recipe, the corn one, and the grilled cheese with sauerkraut. Yum!!Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.com