tag:blogger.com,1999:blog-3574150421803295175.post818070934775553046..comments2024-03-08T04:27:12.113-08:00Comments on Everyday Foodie: Five on FridayJolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3574150421803295175.post-5768880366083027002017-02-28T14:17:26.483-08:002017-02-28T14:17:26.483-08:00That banana cake you made looks SO GOOD! Congratul...That banana cake you made looks SO GOOD! Congratulations on being an auntie again!! Amberhttps://www.blogger.com/profile/05185652640389232120noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-8499079793912023752017-02-27T04:51:23.045-08:002017-02-27T04:51:23.045-08:00All of the food looks amazing! And congrats - so ...All of the food looks amazing! And congrats - so exciting you are going to be an aunt again!! I can't believe your nephew is 10 already - it doesn't seem like that long ago that he was a little boy and now he's in the double digits! <br /><br />I didn't know that Starbucks had a blonde espresso! I have heard that blonde roasts have more caffeine in them as the longer you roast the beans, the more caffeine they lose. I will have to try it sometime. I loooove Starbucks. I go there every Friday for a latte as a treat (I make coffee at home every other day of the week).<br /><br />My weekend was pretty quiet which was nice! We stayed in Friday, Saturday was busy as I did an indoors charity walk for work, then had a personal trainer session and then went to a friend's house to work on a wedding craft project. Yesterday was more low key, though, which was nice and very necessary!!Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-56674084438943971582017-02-25T07:38:28.818-08:002017-02-25T07:38:28.818-08:00@ Anonymous - thank you! Actually, it's just ...@ Anonymous - thank you! Actually, it's just the KOKO Patisserie organic pizza dough. The ingredient list can't be beat, so we usually just buy that, thaw it, roll it out and let it rest for 30 minutes, then top and bake at 350 until it feels/looks done (we keep a close eye on it).Jolene - EverydayFoodiehttps://www.blogger.com/profile/11490816021651698189noreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-27424236638333353162017-02-24T20:47:47.811-08:002017-02-24T20:47:47.811-08:00Your homemade pizza looks SO good! Can you please...Your homemade pizza looks SO good! Can you please share your pizza dough recipe?<br /><br />Thanks so much!Anonymousnoreply@blogger.com