tag:blogger.com,1999:blog-3574150421803295175.post7878173743592312153..comments2024-03-08T04:27:12.113-08:00Comments on Everyday Foodie: Cooking Last WeekJolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3574150421803295175.post-85839388501122732252019-07-23T06:44:16.764-07:002019-07-23T06:44:16.764-07:00Ooh, that pasta dish sounds awesome. We love olive...Ooh, that pasta dish sounds awesome. We love olives so I bet we would like it. I made a pasta dish that called for anchovies but we left them out as I was afraid they would over-power the dish and someone told me to try using them next time as they just add subtle flavor. I think we'd like the briney-ness (is that a world?) of that sauce since we love olives and capers so I'll have to give it a try and just leave the bread crumbs out. <br /><br />It was SO HOT here last week but we still got out for walks every day but Friday when the heat index was 110F. Well, we did walk 3 blocks to the library and liquor store (mama needed some white wine so Phil grabbed a bottle for me while I returned a library book). But that short walk was rough - I was covered in sweat and Paul was super sweaty and had the reddest cheeks. I love summer but that kind of heat/humidity is a killer combo! We had a pretty low key weekend, though. The family reunion got moved to Sunday as the yard of the couple hosting it was flooded due to a huge rain storm that moved in on Saturday morning. Most were still able to make it, though. I brought a taco salad and someone else brought one, too. What are the chances? I hadn't seen a taco salad at a party in years so never would have guessed someone else would bring one. But oh well, I've been enjoying the leftovers for lunch. It's not as good as it was fresh but still tastes pretty good!Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.com