tag:blogger.com,1999:blog-3574150421803295175.post6781398721305743522..comments2024-03-08T04:27:12.113-08:00Comments on Everyday Foodie: You (Probably) Don't Suck at BakingJolene - EverydayFoodiehttp://www.blogger.com/profile/11490816021651698189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3574150421803295175.post-54929717178325637032018-07-09T09:48:33.690-07:002018-07-09T09:48:33.690-07:00Hello! I could have sworn I've visited your bl...Hello! I could have sworn I've visited your blog <br />before but after browsing through some of the posts <br />I realized it's new to me. Nonetheless, I'm definitely pleased I found it and I'll be book-marking it <br />and checking back often!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3574150421803295175.post-51366303075178926392016-12-27T06:49:29.114-08:002016-12-27T06:49:29.114-08:00This is a good list of tips! I did not know that ...This is a good list of tips! I did not know that metal cake pans work better than glass ones! I'll have to make sure we put metal cake pans on our registry!<br /><br />Before I found out about my gluten intolerance, I would have said I was a better baker than cook because baking requires such precision and there are detailed instructions to follow, whereas cooking requires tasting and adjusting and recipes might say 'salt to taste'. I didn't trust myself enough to know how much salt to add to directions like that made me a little nervous! These days, though, I'm better at cooking than baking because GF baking is soooo hard. GF flours act so differently than wheat ones. There are great cookbooks available now, like America's Test Kitchen's cookbook, but sometimes things still don't turn out great. Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.com