We bought one and weighed it when we got home; it was almost two pounds! So, naturally, we had two pounds of guacamole.
And where there is guacamole, there has to be tacos. We cooked up some Cajun shrimp and threw together tacos with the leftover coleslaw from our Southern weekend, sour cream, and loads of guacamole.
A little cilantro-ghost pepper sauce on top, and these were perfection.
Have you seen giant avocados in the grocery store?
Have you tried one? Do you like guacamole?