I also whipped up some stuffed pasta shells so we'd have good lunches for Thursday/Friday.
In the afternoon we went to The Fat Badger patio downtown to visit and people watch. We then came home and sat out in the backyard a while longer. It was a great way to end off a wonderful summer break.
On my first day back to work, I ate a yogurt mess for breakfast.
I topped plain Greek yogurt with blackberries, blueberries, strawberries, cantaloupe, PB, hemp seeds, and coconut. I knew this would keep me full through meetings and hauling heavy furniture etc., until I was able to eat my delicious pasta shells.
I came home from work to lovely flowers - my husband is the sweetest!
We made a vegetarian curry for dinner and relaxed for the evening.
Now it's time to enjoy this beautiful weekend weather!
What are you up to this weekend?