We started with hot and sour soup.
(p.49 of Company's Coming Chinese Cooking)
This was really, really good! It was also very easy to make. I added some sriracha to mine to make it even spicier. We'll be making this again.
The main course was Cantonese Chow Mein.
(p. 122 of Company's Coming Chinese Cooking)
This was crunchy, and flavourful, and I added some sriracha to it too.
Our weekend is off to a pretty tasty start, and it's only going to get tastier.
What are you up to this weekend?