ver since the hubby and I watched Julie and Julia together, we have wanted to try Cobb salad. It only took about a year for us to finally make and try this popular salad that for some reason has eluded us throughout our lives.
Dinner last night = My first Cobb salad.
Of course, we were much less picky than Julie and her friends, and we loaded the salad up with avocado, bacon, cheese, tomato, chicken, and hard boiled egg. All of this was placed on a mixture of romaine and iceberg lettuce, and topped with an easy red wine vinegar, olive oil, garlic, mustard powder, and pinch of sugar dressing.
Lunch yesterday was also pretty awesome. I have never been a fan of sandwiches, because I never made GOOD sandwiches. After a year of reading blogs, and getting ideas from other foodies, I have gotten better at coming up with sandwich ideas. I had turkey, gruyere, lettuce, pickles, and banana peppers on rye bread with mustard. It was excellent. I enjoyed that sandwich with an apple, and 1/2 cup of yogurt with 1 tsp PB.
I also had an ice-cappuccino yesterday, because Wednesday is Ice-Cap day at work!!!
Breakfast this morning was a slice of "friendship loaf" and 2 scrambled eggs with hot sauce.
Have you ever had a Cobb salad? Have you ever made one?
What do you have planned for the weekend?